We need to use Grandma as inspiration to bring sustainability back into food

Image: Flickr

Deciding what to eat has never been so complicated. Equally, the potential effect of those decisions has never been so profound. Everyone wants to eat ‘well’ or ‘be good’ but what does this mean? Low-carbon, locally sourced, fair trade, organic: how should we measure the ‘goodness’ of our food?

Read more at Blue & Green.

Published by Francesca Baker

Passionate about music, the world, exploring, literature and smiling. Writing, marketing and events for all my favourite things.

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